Allulose

• Supply Ability : 500-1000 Kilograms Per Month
• Minimum Order Quantity :Only 1 Kilograms
• Packing:Aluminum foil bags,Fiber drums
• Logistics: By Express(5-7 Days), By Air, By Sea
  
• Payment : Western Union , T/T
• Secure transaction

Product Description

Allulose (C₆H₁₂O₆) is a naturally occurring, low-calorie rare sugar (monosaccharide epimer of fructose) found in figs and raisins, now produced via enzymatic conversion of plant-based fructose for consistent purity. This innovative sweetener delivers approximately 70% of sucrose’s sweetness with only 0.2-0.4 calories per gram and a negligible impact on blood glucose or insulin levels. Its clean, sugar-like taste and functional properties—such as browning, freezing-point depression, and bulk—make it an exceptional 1:1 sugar substitute in diverse applications, supporting reduced-calorie and low-glycemic formulations without digestive discomfort when consumed as directed.

Key Advantages of Allulose

Compared to traditional sucrose and artificial sweeteners, allulose offers multiple unique health and functional benefits:

🍬 Sucrose-Like Taste, No Aftertaste
Provides approximately 70% of the sweetness of sucrose with a balanced, natural flavor profile
Free from the bitter or metallic aftertaste commonly associated with many alternative sweeteners
When combined with erythritol, exhibits synergistic effects that further enhance mouthfeel

🔥 Ultra-Low Calorie, Weight Management Support
Contains only 0.4 kcal per gram—approximately 1/10 of sucrose (4 kcal/g)
Approximately 70% of ingested allulose is absorbed in the small intestine and excreted unchanged in urine; the remaining 30% passes through the large intestine. The body does not metabolize allulose for energy

🩸 Zero Glycemic Impact
Does not raise blood glucose or insulin levels, making it suitable for individuals managing blood sugar
Multiple animal and human studies indicate that allulose may help improve insulin sensitivity

🦷 Dental-Friendly, Non-Cariogenic
Not metabolized by oral bacteria; does not erode tooth enamel or promote the growth of cavity-causing bacteria

👨‍🍳 Full Functional Properties – Baking-Ready
Participates in the Maillard reaction, providing desirable browning effects in baked goods
Excellent water-binding capacity helps maintain moist texture in baked products
Supports freezing point depression in frozen desserts, preventing crystallization
High solubility, can replace the volume and texture contribution of sucrose

Applications

• Beverages: Functional sodas, sports drinks, RTD teas, protein shakes, and plant-based milks.
• Dietary Supplements: Keto-friendly protein bars, meal replacement powders, gummy vitamins, and chewable tablets.
• Food Products: Sugar-free baking mixes, jams and preserves, ice cream and frozen desserts, and chocolate confections.
• Personal Care & Oral Hygiene: Tooth-friendly chewing gums, mints, and natural mouthwashes (non-cariogenic properties).

Packing & Shipping

Quality Control Standard Index

Storage

Storage Conditions: Keep in a tightly sealed container in a cool, dry place away from direct sunlight and moisture. Allulose is highly hygroscopic; proper sealing is essential to prevent clumping and maintain its free-flowing powder state.

Why Choose Our Allulose?

• Traceable, non-GMO raw material sourcing with a fully transparent production process.
• Third-party tested for purity, heavy metals, and microbial safety, with complete batch COAs provided.
• Superior solubility and consistent batch-to-batch crystal structure for reliable formulation performance.
• Clean-label compliant, supporting the growing consumer demand for natural, low-glycemic sugar alternatives.

Located in China, if you purchase from us,we offer many additional convenient services, all of which cannot be easilly provided by other ingeredient products suppliers. Welcome to contact us to get FREE SAMPLE, COA and Nutrition Facts！

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