Allulose

• Supply Ability : 500-1000 Kilograms Per Month
• Minimum Order Quantity :Only 1 Kilograms
• Packing:Aluminum foil bags,Fiber drums
• Logistics: By Express(5-7 Days), By Air, By Sea
  
• Payment : Western Union , T/T
• Secure transaction

Product Description

Allulose (C₆H₁₂O₆) is a naturally occurring, low-calorie rare sugar (monosaccharide epimer of fructose) found in figs and raisins, now produced via enzymatic conversion of plant-based fructose for consistent purity. This innovative sweetener delivers approximately 70% of sucrose’s sweetness with only 0.2-0.4 calories per gram and a negligible impact on blood glucose or insulin levels. Its clean, sugar-like taste and functional properties—such as browning, freezing-point depression, and bulk—make it an exceptional 1:1 sugar substitute in diverse applications, supporting reduced-calorie and low-glycemic formulations without digestive discomfort when consumed as directed.

Key Advantages of Allulose

Compared to traditional sucrose and artificial sweeteners, allulose offers multiple unique health and functional benefits:

🍬 Sucrose-Like Taste, No Aftertaste
Provides approximately 70% of the sweetness of sucrose with a balanced, natural flavor profile
Free from the bitter or metallic aftertaste commonly associated with many alternative sweeteners
When combined with erythritol, exhibits synergistic effects that further enhance mouthfeel

🔥 Ultra-Low Calorie, Weight Management Support
Contains only 0.4 kcal per gram—approximately 1/10 of sucrose (4 kcal/g)
Approximately 70% of ingested allulose is absorbed in the small intestine and excreted unchanged in urine; the remaining 30% passes through the large intestine. The body does not metabolize allulose for energy

🩸 Zero Glycemic Impact
Does not raise blood glucose or insulin levels, making it suitable for individuals managing blood sugar
Multiple animal and human studies indicate that allulose may help improve insulin sensitivity

🦷 Dental-Friendly, Non-Cariogenic
Not metabolized by oral bacteria; does not erode tooth enamel or promote the growth of cavity-causing bacteria

👨‍🍳 Full Functional Properties – Baking-Ready
Participates in the Maillard reaction, providing desirable browning effects in baked goods
Excellent water-binding capacity helps maintain moist texture in baked products
Supports freezing point depression in frozen desserts, preventing crystallization
High solubility, can replace the volume and texture contribution of sucrose

Industry-Focused Application Guidelines (Food & Beverage Priority)

Allulose’s technical properties are tailored for high-value clean-label product development. Below are categorized industrial application scenarios and formulation tips:

Beverage Industry (Core Application)

• Applicable Products: Functional carbonated drinks, RTD teas/coffees, sports & electrolyte drinks, plant-based milks, protein shakes, zero-sugar syrups
• Formulation Benefits: High solubility for transparent liquid systems; no precipitation or stratification; masks beany flavor in plant-based drinks; compatible with heat sterilization and UHT processing
• Usage Tip: Replace sucrose at 1:1 ratio; blend with 5–10% erythritol to enhance sweetness persistence without aftertaste

Baked Goods & Grain Products

• Applicable Products: Zero-sugar cakes, cookies, bread, baking premixes, energy bars, pastry fillings
• Formulation Benefits: Triggers Maillard browning for authentic crust color; locks moisture to prevent dryness and staling; maintains dough ductility and molding stability
• Usage Tip: Fully replaces sucrose for low-calorie baked goods; recommended baking temperature: 160–190℃ to optimize caramelization effect

Frozen Desserts & Confectionery

• Applicable Products: Zero-sugar ice cream, sorbet, chocolate, gummies, jams & fruit preserves
• Formulation Benefits: Inhibits ice crystal growth for smooth frozen texture; prevents sugar bloom in chocolate; provides flexible chewiness for gummy candies

Dietary Supplements & Oral Care

• Supplements: Keto meal replacement powders, chewable vitamins, protein bars (low-GI, clean-label positioning)
• Oral Care: Sugar-free mints, chewing gum, natural mouthwash (non-cariogenic, tooth-friendly properties)

Packing & Shipping

Storage

Storage Conditions: Keep in a tightly sealed container in a cool, dry place away from direct sunlight and moisture. Allulose is highly hygroscopic; proper sealing is essential to prevent clumping and maintain its free-flowing powder state.

Global Regulatory Compliance (Core Credibility)

Allulose features mature global regulatory approval, supporting seamless market launch across North America, Asia, and the EU, eliminating formulation compliance risks for manufacturers.

United States Regulatory Status

• FDA GRAS Certified: Generally Recognized As Safe for all food and beverage categories, no usage dosage limits imposed
• FDA official ruling: Allulose excluded from “added sugars” labeling, enabling low-sugar, no-added-sugar marketing claims
• Widely adopted by North American leading brands for beverage, bakery, frozen dessert, and confectionery applications

China Official Approval (Key Market Breakthrough)

• Official Approval Notice: Approved as a new food raw material by the National Health Commission of China (2025 No.4 Announcement, July 2, 2025)
• Full Application Coverage: Legally permitted for use in 20 major food categories, including beverages, baked goods, confectionery, frozen desserts, and special dietary foods
• Qualified Production Technology: Compliant with China’s regulatory standards for enzymatic conversion and microbial fermentation production processes, fully meeting domestic industrial production requirements
• End of 5-year national review process (first submitted in 2020), officially opening the large-scale domestic commercial application market

Other Regional Compliance

Compliant with EU food ingredient standards, HALAL, KOSHER, and non-GMO certification requirements, supporting global cross-border sales and OEM/ODM projects.

Why Choose Our Allulose?

• Traceable, non-GMO raw material sourcing with a fully transparent production process.
• Third-party tested for purity, heavy metals, and microbial safety, with complete batch COAs provided.
• Superior solubility and consistent batch-to-batch crystal structure for reliable formulation performance.
• Clean-label compliant, supporting the growing consumer demand for natural, low-glycemic sugar alternatives.

Located in China, if you purchase from us,we offer many additional convenient services, all of which cannot be easilly provided by other ingeredient products suppliers. Welcome to contact us to get FREE SAMPLE, COA and Nutrition Facts！

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