Project Description
Product Description
Ashitaba (scientific name: Angelica keiskei Koidzumi), also known as “Tomorrow’s Leaf,” “Longevity Herb,” or “Beach Angelica,” is a perennial herbaceous plant of the genus Angelica in the Apiaceae family. It earns its name from its remarkable vitality—leaves harvested today sprout anew tomorrow. For centuries, it has been consumed as a functional food on the Izu Islands of Japan. In traditional Chinese medicine, it was recorded as “Beach Angelica” and valued for its body-strengthening and life-prolonging properties.
The most distinctive bioactive compounds in Ashitaba are chalcones, particularly xanthoangelol and 4-hydroxyderricin. These rare yellow sap components—uncommon among ordinary Angelica species—have been shown in modern research to possess potent antioxidant, anti-inflammatory, and metabolic-regulating activities. Our Ashitaba Extract is produced from premium whole-plant material using modern extraction technology, with standardized retention of active compounds such as chalcones. It is suitable for dietary supplements, functional foods, and beverages.
Product Specification
| Item | Specification | Test Method |
|---|---|---|
| Product Name | Ashitaba Extract | / |
| Botanical Source | Angelica keiskei Koidzumi | / |
| Part Used | Whole herb (stem & leaf) | / |
| Specification | 10:1 (Customizable: 20:1 / 4:1) | TLC |
| Appearance | Brown to yellowish-brown fine powder | Visual |
| Particle Size | 80 mesh | Sieve analysis |
| Moisture | ≤ 6% | Karl Fischer / Loss on drying |
| Total Plate Count | < 1,000 CFU/g | AOAC / GB method |
| E. coli | Negative | AOAC / GB method |
| Salmonella | Negative | AOAC / GB method |
Benefits & Application
1.Powerful Antioxidant & Cellular Protection
Chalcones in Ashitaba are recognized as potent natural antioxidants capable of scavenging free radicals and protecting cells from oxidative stress. Studies indicate that Ashitaba extract can elevate plasma antioxidant levels, helping to slow cellular aging. For consumers focused on anti-aging and daily antioxidant support, Ashitaba extract offers a highly differentiated botanical option.
2.Liver Health Support
Multiple human and animal studies demonstrate significant hepatoprotective effects of Ashitaba extract. In a 12-week human trial involving heavy drinkers, supplementation with Ashitaba extract significantly reduced aspartate aminotransferase (AST), alanine aminotransferase (ALT), and gamma-glutamyl transpeptidase (GGT) levels. A pooled analysis of clinical studies further confirmed that Ashitaba intervention lowers ALT and GGT levels in patients with metabolic syndrome. The underlying mechanisms involve chalcone-mediated suppression of hepatic inflammatory signaling and activation of autophagy-lysosomal clearance pathways.
3.Metabolic Regulation & Weight Management Support
Animal studies show that Ashitaba extract significantly reduces body weight gain and visceral fat accumulation under high-fat diet conditions. Cutting-edge mechanistic research further reveals that chalcone-rich Ashitaba extract targets hepatic Kupffer cells, inhibiting foam cell inflammatory activation and improving pathological features of metabolic dysfunction-associated steatotic liver disease (MASLD). For consumers concerned with weight management, body fat control, and metabolic health, Ashitaba extract offers a dual “liver–metabolism” pathway rationale.
4.Immune Enhancement
In an animal study, mice receiving a high dose of Ashitaba extract showed a 131.58% increase in specific antibody levels and a 56.22% increase in thymus index, indicating a significant enhancement of humoral immunity. This data provides a citable experimental basis for immune-support product claims.
5.Cardiovascular & Vascular Protection Potential
Ashitaba extract has demonstrated protective effects against TNF-α-induced oxidative stress and vascular inflammation in endothelial cell models. Additionally, both traditional use and modern research point to auxiliary benefits in blood pressure regulation and atherosclerosis prevention. The antioxidant properties of chalcones are believed to play a key role in inhibiting LDL oxidation and maintaining vascular elasticity.
6.Gut Health & Digestive Support
Ashitaba is rich in dietary fiber, vitamins, minerals, and amino acids (including 16 amino acids). Its extract form retains some water-soluble fiber components, helping to promote intestinal motility and improve the digestive environment. Traditionally, Ashitaba has also been used for gastrointestinal health, making it a suitable functional ingredient for digestive health formulations.
Packing & Shipping
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