Project Description
Product Description
Red Yeast Rice Extract – fermented rice, which acquires a specific red color after cultivation of the mold Monascus purpureus. The product first appeared in ancient Japan back in 300 BC. At home, rice is still called “koji”, which literally translates as “grain overgrown with mold culture”. It is also called red fermented rice, an-ka or ang-kak, as is customary in the Philippines. Now rice is used in cooking, traditional Chinese medicine and herbology. As a serious health supplement, red yeast rice began to be considered in the late 1970s after several studies. It turned out that it improves the functioning of the heart and blood vessels, reduces the concentration of cholesterol in the blood, stops inflammation and even has antitumor properties. The well-known product turned out to be a godsend for humanity.
Benefits
- Reduces the level of cholesterol in the blood-LDL (low-density lipoproteins);
- Improves the condition of blood vessels;
- Increases blood flow;
- It has antitumor properties;
- Reduces inflammation;
- It is a natural antioxidant.
How to take
There is nothing complicated about taking red yeast rice. A single dosage for an adult is 500-600 mg, which is equal to 1 capsule or tablet. It is possible to increase the daily dosage twice, but not more. The supplement is taken orally during meals for better absorption.
Packing & Shipping
Why Choose Us & How to Order?
Located in China, if you purchase from us,we offer many additional convenient services, all of which cannot be easilly provided by other ingeredient products suppliers. Welcome to contact us to get FREE SAMPLE, COA and Nutrition Facts！
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