Project Description
Product Description
Beetroot extract is the root of the beet plant of the Chenopodiaceae family.
Beetroot, also known as red beetroot, root beet, beetroot, seaweed, etc., originated from the Mediterranean coast of Europe. It is a biennial herbaceous root plant with fleshy roots that are spherical, oval, oblate, spindle-shaped, etc. Due to the betalain content, the root bark and root flesh are purple-red, and purple rings can be seen in the cross section. Beetroot likes to grow in a cool temperature environment. It is grown in small quantities in northern my country, mainly in Northeast China and Inner Mongolia. It is an important raw material for sugar production in my country(China).
Product Specifications
| Parameter | Specification | Test Method |
|---|---|---|
| Betalains (as Betacyanin) | ≥ 0.5% – 1.0% (or as specified) | UV-Vis Spectrophotometry |
| Dietary Nitrates (NO₃⁻) | ≥ 1.0% – 3.0% (or as specified) | HPLC / Ion Chromatography |
| Appearance | Fine powder, dark red to purple-red | Visual Inspection |
| Solubility | Water-soluble | Visual |
| Loss on Drying | ≤ 5.0% | USP <731> |
| Ash Content | ≤ 8.0% | USP <281> |
| Particle Size | 95% pass 80 mesh | Sieve Analysis |
| pH (1% solution) | 4.0 – 6.0 | USP <791> |
| Heavy Metals (Total) | ≤ 10 ppm USP <231> | ICP-MS |
| Lead (Pb) | ≤ 0.5 mg/kg | ICP-MS |
| Arsenic (As) | ≤ 0.2 mg/kg | ICP-MS |
| Cadmium (Cd) | ≤ 0.1 mg/kg | ICP-MS |
| Mercury (Hg) | ≤ 0.05 mg/kg | ICP-MS |
| Total Plate Count | ≤ 1,000 CFU/g | USP <61> |
| Yeast & Mold | ≤ 100 CFU/g | USP <61> |
| Salmonella | Negative | USP <62> |
| E. coli | Negative | USP <62> |
Benefits
1.Beetroot is rich in nutrients and can be used to provide the energy needed by the body.
2.Beetroot is rich in natural vitamin B12, as well as rich iron, phosphorus, potassium, etc., which is beneficial to hematopoiesis and blood replenishment.
3.Beetroot has a sweet taste that can be refined into a natural and healthy sugar substitute.
4.Beetroot nutritional properties are beneficial in preventing cancer.
5.Beetroot may improve heart health.
6.Beetroot can improve athletic performance.
7.Beetroot vitamin B12 is highly visible and red in color, and can be used for coloring.
8.Beetroot also has moisturizing properties
Application
- Sports Nutrition & Beverages
In sports nutrition, Beetroot Extract is primarily used in endurance and performance-oriented products. Its natural nitrate content is the key feature in this application. It is commonly found in ready-to-drink (RTD) beverages, pre-workout powders, and sports drink mixes. Typical usage levels range from 0.5% to 2.0% of the total formulation. The extract is water-soluble and can be incorporated into both clear and opaque beverage systems.
- Natural Color
Beetroot Extract serves as a natural red-to-purple colorant for a wide range of food products, offering a clean-label alternative to synthetic red dyes. It is used in confectionery (gummies, candies, frostings), dairy products (yogurts, ice creams), desserts, and plant-based meat alternatives. Recommended usage levels typically range from 0.1% to 1.0% of the formulation, depending on the desired shade intensity. Its color is most stable in acidic to neutral pH ranges (pH 4.0–6.0), making it suitable for products with this pH profile. For beverages, it can be used in fruit juices, flavored waters, and sports drinks within a similar pH range.
- Dietary Supplements
In the dietary supplement sector, Beetroot Extract is used in capsules, tablets, and powder sachets for cardiovascular and general wellness support. A typical dosage is 100 to 500 milligrams per serving. It is often combined with other botanical extracts to create comprehensive wellness formulations.
- Functional Foods
In functional foods, Beetroot Extract is added to health bars, snacks, yogurts, and baked goods to provide natural color, nutritional value, and functional appeal. Usage levels typically range from 0.2% to 1.5% of the formulation. Its natural profile aligns with clean-label trends, making it suitable for products positioned as natural and health-promoting.
Storage & Stability Recommendations
- Storage Conditions: Store in a cool, dry place, protected from light and moisture. Recommended temperature: 15°C – 25°C, relative humidity < 60%.
- Light Sensitivity: Beetroot Extract is light-sensitive. Use opaque or light-protective packaging for finished products.
- pH Stability: Best color stability in the range of pH 4.0 – 6.0. Color may shift towards purple in alkaline conditions.
- Temperature Stability: Suitable for standard pasteurization and baking; for extended high-temperature exposure, conduct small-scale stability trials.
- Shelf Life: 24 months from production date under proper storage conditions.
Packing & Shipping
Why Choose Us & How to Order?
Located in China, if you purchase from us,we offer many additional convenient services, all of which cannot be easilly provided by other ingeredient products suppliers. Welcome to contact us to get FREE SAMPLE, COA and Nutrition Facts！
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