Project Description
Product Description
Nattokinase is an enzyme that reduces blood viscosity, prevents the development of heart and vascular diseases, and has a healing effect on the entire body. Nattokinase is an effective substitute for the well-known aspirin, which is taken to maintain normal blood density levels.
The good health of Japanese residents is associated with the consumption of large amounts of soy. One of the soy-based products called Natto has been known and revered there for more than 1,000 years. Japanese samurai not only ate Natto every day, but also fed it to their horses so that they were strong and hardy. Natto was added to the food of pregnant women, so that children were born healthy. For the first time, the enzyme nattokinase was isolated from a soy product by scientist Hiroyuki Sumi. In a scientific experiment, he discovered that if you drop Natto extract on a blood clot in a laboratory bowl, then at a temperature of 37 degrees, the clot will dissolve in 18 hours.
Benefits
- It is characterized by high fibrinolytic activity;
- Supports cardiovascular health;
- Strengthens bone tissue;
- Increases visual acuity;
- Helps to remove toxins from the body;
- Helps detect cancer cells and neutralize them;
Application
Take the supplement strictly according to the instructions or as prescribed by a doctor. Studies have shown that you can take no more than 500 mg of nattokinase per day. The dosage is indicated in fibrinolysis units (FE). For example, 2000 FE. Capsules are best taken half an hour before meals, with water.
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