Project Description
Product Description
Maltose powder is the carbohydrate of maltose, which is a sweetener and bulking agent. It is a white powder produced by double enzymatic hydrolysis of high-quality starch and camel-colored, refined, concentrated and spray-dried. Its main components are maltose and a small amount of malt polymer. It has good fermentation properties and is used for bread. Manufacture of pastries and beer, and can delay the starch aging of pastries.
Benefits
1.The maltose powder contains a lot of dextrin, which has good crystallization resistance. There will be no crystal precipitation in frozen food, and it also has the effect of preventing other sugars from crystallizing, so that it can prevent sucrose from being produced during the production of jams and jellies. Crystals separate out, prolonging the shelf life of food.
2.Maltose powder has good fermentability, so it is also widely used in the manufacture of bread, cakes and beer.
3.Maltose powder has the effect of preventing starch condensation and aging, and can increase the shelf life of jelly, jam and canned food with starch.
4.Maltose powder has low sweetness, low hygroscopicity, and high moisture retention, which can inhibit dehydration and prevent food aging, keep food soft, moist, fresh and delicious for a long time, and increase the shelf life of food.
Application
Maltose powder is widely used in pastries, beverage products, dairy products, condiments, baked foods, nourishing health liquids, pharmaceutical jams, jellies, canned foods, meat products, honey processed products and traditional sugar products, peanut sugar, sesame sugar, crisp sugar etc.
Packing & Shipping
Why Choose Us & How to Order?
Located in China, if you purchase from us,we offer many additional convenient services, all of which cannot be easilly provided by other ingeredient products suppliers. Welcome to contact us to get FREE SAMPLE, COA and Nutrition Facts!
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