Project Description
Product Description
Bifidobacterium lactis is a gram-positive polymorphic bacillus with a Y-shaped, V-shaped, curved, and spatula-like shape. Its typical morphological feature is bifurcated bacilli. The colony is smooth, convex, with intact edges, creamy white, shiny and soft texture.
Bifidobacterium lactis is one of the dominant bacteria in the intestines of humans and many mammals. It belongs to the flora in microecology. Bifidobacterium lactis plays an important role in the nutrition of infants and the prevention of intestinal diseases. It is an important physiological bacteria in the intestines of humans and animals. Participate in a series of physiological processes such as immunity, nutrition, digestion and protection, and play important functions.
Benefits
- Health care effect: Bifidobacterium lactis can inhibit the growth of spoilage bacteria and has a certain bactericidal effect.
- Nutritional effect: Bifidobacterium lactis can secrete a variety of enzymes to promote the degradation and absorption of food. Maintaining an acidic environment in the intestine is conducive to the absorption of Ca, Fe and vitamin D, and helps prevent iron deficiency anemia and rickets. It can improve the utilization of dairy products in patients with “lactose intolerance”.
- Anti-cancer effect: Bifidobacterium lactis can increase the body’s antibody level and increase the phagocytic activity of macrophages, which plays an important role in improving the body’s anti-infection ability, preventing, inhibiting and killing tumor cells. Animal bifidobacteria can prevent cancer by inhibiting the growth of saprophytic bacteria and decomposing carcinogens. In addition, Bifidobacterium lactis can absorb and eliminate the toxic effects of carcinogens, inhibit the mutagenic effects of mutations, and effectively reduce the occurrence of potential cancers. The peptidoglycan, lipoteichoic acid and polysaccharides of the somatic cell wall of Bifidobacterium lactis are resistant to Tumor effect.
- Protect the liver: Bifidobacterium lactis can inhibit the growth of spoilage bacteria, correct the imbalance of intestinal flora and promote nutrient absorption, prevent bacterial translocation, reduce endotoxin sources, reduce liver damage, and improve liver function. At the same time, by lowering the pH in the intestine, ammonia becomes difficult to absorb, thereby reducing the harm to the liver. Patients with liver cirrhosis and chronic hepatitis who take bifidobacteria for a long time will reduce the levels of ammonia, phenols, and urinary cyanobacteria in the blood, increase bifidobacteria in feces, increase appetite, increase weight, protein metabolism tends to be normal, and get liver function. improve.
- Regulate gastrointestinal function: A large number of short-chain fatty acids secreted by Bifidobacterium lactis can acidify the intestines. As a result, it can control abnormal fermentation caused by harmful bacteria, increase the osmotic pressure in the intestine, stimulate gastrointestinal peristalsis, and promote defecation. Many hospitals use bifidobacteria preparations as the first choice for the treatment of chronic diarrhea.
- Lower cholesterol: Bifidobacterium lactis absorbs cholesterol in the intestine to reduce the body’s absorption of cholesterol. Reduce the level of serum cholesterol. Inhibit the activity of β-hydroxyl and β-methyldioic acid monoacyl co-acid A reductase in the cholesterol synthesis pathway, control the synthesis of cholesterol and reduce the content of serum cholesterol.
- Anti-aging effect: Oral Bifidobacterium lactis preparation can significantly increase the activity and content of superoxide dismutase (SOD) in the blood, thereby reducing the body’s aging caused by the oxidation reaction of free radicals. Bifidobacterium lactis has a significant antioxidant effect, can inhibit the plasma lipid peroxidation reaction, and delay the body’s aging. In addition, Bifidobacterium lactis also fundamentally reduces the incidence of intestinal tumors, inflammation, constipation, and heart and cerebrovascular diseases, and promotes body health and anti-aging functions.
Application
Bifidobacterium lactis is widely used in dairy products, solid beverages, health care products, and medicines.
Packing & Shipping
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