Project Description
Product Description
Isomaltulose, white crystal, odorless, sweet taste, sweetness is about 42% of sucrose, pure sweetness, basically the same as sucrose, no bad aftertaste, acid resistance, heat resistance, not easy to hydrolyze, heat stability than sucrose Low, the solubility in water is lower than that of sucrose, and the viscosity of its aqueous solution is slightly lower than that of sucrose of the same concentration. Isomaltulose can be enzymatically hydrolyzed in the intestine and absorbed and utilized by the body. It has little effect on blood sugar level and does not cause dental caries.
Isomaltulose, also called palatinose and sucrose, is a new type of natural functional sugar, and it is also a sweetener with no limit on the amount at present. For special people who are not suitable for intake of sugar and need to choose sweeteners carefully, isomaltulose is a good choice, and it is also suitable for people with diabetes.
Isomaltulose is a low-sweet sweetener with a very good taste and can be used in candies, low-sweet beverages and foods. It can be used alone or with sucrose. It also has a very good masking effect. For example: it has a good masking effect on the fish oil smell of DHA, the peculiar smell of vegetable juice and the beany smell of soy milk.
Benefits
- The unique digestion and absorption of isomaltulose
The intake of isomaltulose will not be digested by saliva, gastric acid and pancreatic juice, and is not absorbed until the small intestine is hydrolyzed into glucose and fructose.
- Isomaltulose can inhibit fat accumulation
After isomaltulose is digested and absorbed, it will not cause the secretion of insulin, and will not cause the activation of LPL activity. Therefore, isomaltulose makes it difficult for fat to be absorbed into adipose tissue.
- Isomaltulose does not cause tooth decay properties
Isomaltulose not only does not cause tooth decay by itself, but also has the effect of inhibiting tooth decay caused by sucrose.
- Isomaltulose prevents diarrhea
Isomaltulose can be slowly digested and absorbed by the human body, and it is completely decomposed and absorbed in the small intestine. So it will not cause diarrhea.
Application
- Isomaltulose is used in the development of sports foods and beverages.
- Isomaltulose is used to regulate blood sugar levels and the development of cholesterol-regulating foods.
- Isomaltulose is used for the development of nutritional supplements.
- Isomaltulose is used in the development of slimming foods.
- Isomaltulose is used in the development of new health concepts and functional foods.
Packing & Shipping
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