Project Description
Product Description
Oat Protein – is a vegetable protein obtained from oat bran, using a soft process without the use of solvents, chemicals, food additives and preservatives. It contains 52-56 % protein, which has a special amino acid composition, as well as other natural components naturally present in oat bran: oat oil with a high content of mono – and polyunsaturated fatty acids. Oat oil contains natural antioxidants, such as tocopherols (vit. E), thiols, plant polyphenols, so that it is stable during long-term storage and does not cause rancidity of oat protein), carbohydrates (oat maltodextrins), a certain amount of minerals and oat beta-glucan. These components of oats have additional nutritional value.
Product Specifications
| Parameter | Specification Options | Test Method |
|---|---|---|
| Protein Content | ≥ 80.0% | Kjeldahl Method |
| Moisture Content | ≤ 8.0% | USP <731> |
| Ash Content | ≤ 5.0% | USP <281> |
| Fat Content | ≤ 8.0% | |
| Particle Size | 95% pass 80 mesh | Sieve Analysis |
| Solubility | Water-soluble (dispersible) | Visual |
| pH (1% solution) | 6.0 – 7.5 | USP <791> |
Amino Acid Profile (Typical)
| Amino Acid | Content (g/100g protein) |
|---|---|
| Glutamic Acid 20 – 22 | 20 – 22 |
| Leucine | 7 – 9 |
| Arginine | 6 – 8 |
| Lysine | 3 – 4 |
| Methionine + Cysteine | 2 – 3 |
| Phenylalanine + Tyrosine | 8 – 10 |
Available Grades
| Grade Features Best Suited For | Features | Best Suited For |
|---|---|---|
| Conventional Oat Protein | Standard specification, cost-effective | General food and beverage applications |
| Organic Oat | Certified organic, non-GMO | Premium and clean-label formulations |
| Hydrolyzed Oat | Enhanced solubility and dispersibility | Sports nutrition, RTD beverages |
Benefits
- Helps build muscle mass.
- It is used during diets to reduce fat mass.
- Promotes the normalization of metabolism.
- Improves mental performance.
- Strengthens the immune system and various tissues and systems of the body.
- Increases power performance.
- It is a source of essential and non-essential amino acids.
- It is quickly absorbed by the body.
Applications
Oat Protein is a versatile ingredient used across multiple food and supplement sectors, valued for its high protein content (≥80%), mild flavor, and functional properties. Its applications are driven by its ability to enhance protein levels, improve texture, and support clean-label formulations.
- Plant-Based Beverages
Oat Protein is widely used in plant-based milk alternatives, protein shakes, and smoothies to increase protein content while maintaining a smooth, creamy mouthfeel. Its mild flavor does not interfere with the taste of the final product, making it suitable for both flavored and unflavored beverages. Typical usage levels range from 1.0% to 5.0% of the formulation, depending on the target protein content.
- Bakery & Snacks
In bakery products such as breads, biscuits, crackers, and protein bars, Oat Protein is used to boost protein content and improve nutritional profiles. It contributes to texture and moisture retention, helping to maintain product softness and extend shelf life. Recommended usage levels range from 2.0% to 10.0% of flour weight, depending on the product type and desired protein enrichment.
- Meal Replacements & Nutritional Powders
Oat Protein is a key ingredient in meal replacement powders, weight management blends, and sports nutrition formulations. Its high protein content (≥80%) and balanced amino acid profile make it a valuable component for these applications. Typical usage levels range from 20% to 40% of the powder blend, allowing formulators to achieve high protein concentrations while maintaining a clean flavor base.
- Plant-Based Meat Alternatives
In plant-based meat products, Oat Protein is used to improve texture, water-binding capacity, and protein content. It helps create a more meat-like structure in vegan burgers, sausages, and meat analogs. Typical usage levels range from 2.0% to 5.0% of the formulation, depending on the desired texture and protein contribution.
- Dairy Alternatives
Oat Protein is also used in dairy-free yogurts, puddings, and creamers to enhance protein levels and improve texture. It contributes to a creamy mouthfeel and helps stabilize emulsions. Typical usage levels range from 0.5% to 2.0% of the formulation.
What time should I use it?
Since Oat Protein Concentrate is absorbed quickly in the body , it can be consumed at different times of the day:
- Immediately after sleep, to prevent the processes of nocturnal catabolism;
- Between main meals, to maintain the daily rate of protein in the body;
- 40-60 minutes before training, to maintain nitrogen balance ;
- During the first 15 minutes after training, for muscle growth and recovery;
- Before going to bed, this will create a favorable night background for the reproduction of hormones and recovery processes.
Packing & Shipping
Why Choose Us & How to Order?
Located in China, if you purchase from us,we offer many additional convenient services, all of which cannot be easilly provided by other ingeredient products suppliers. Welcome to contact us to get FREE SAMPLE, COA and Nutrition Facts！
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