Project Description

  • Pea Fiber

Pea Fiber

  • Supply Ability : 500-1000 Kilograms Per Month
  • Minimum Order Quantity :Only 1 Kilograms
  • Packing:Aluminum foil bags,Fiber drums
  • Logistics: By Express(5-7 Days), By Air, By Sea
  • Payment : Western Union , T/T
  • Secure transaction

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Product Description

Pea Fiber is a natural, high-purity functional dietary fiber extracted and refined from non-GMO pea hulls. With advanced physical screening, purification and low-temperature drying technology, the product retains pure plant fiber structure without chemical modification. Our pea fiber features high dietary fiber content, strong water-holding capacity, excellent swelling property and stable emulsifying performance. It is a clean-label, gluten-free, allergen-free food thickening, shaping and nutritional fortifying raw material, widely adopted in modern food industrial processing and healthy formula development.

Nutritional & Physiological Benefits

1.Intestinal Regulation & Constipation Relief Promotes intestinal peristalsis, accelerates metabolic waste excretion, cleans intestinal environment, and effectively improves sub-health constipation problems.

2.Assist Weight Management Strong swelling capacity increases satiety, reduces calorie intake, and assists in healthy fat control, widely used in low-calorie and light meal formulas.

3.Improve Body Metabolism & Immunity Optimize intestinal flora balance, enhance nutrient absorption efficiency, improve human metabolic level, and strengthen body self-immunity and physical condition.

4.Regulate Blood Sugar & Lipid Levels Slow down carbohydrate decomposition and absorption, avoid blood sugar spikes, and assist in maintaining healthy blood lipid metabolism, suitable for functional health food development.

Industrial Functional Advantages

  • Excellent Water Retention & Shape Stability Effectively locks moisture in food systems, prevents water separation and shrinkage during freezing, thawing and high-temperature baking. Significantly improves product moldability, maintains complete food shape, and reduces product breakage rate during industrial production.
  • Strong Emulsification & Suspension Performance Stabilizes oil-water separation, improves formula uniformity, enhances product texture and smoothness. Greatly improves freeze-thaw stability, suitable for frozen food and low-temperature processing formulas.
  • Optimize Crispness & Expansion Effect Add appropriate amount of pea fiber to increase product expansion degree, improve crisp layered texture, avoid hard and dry taste defects, and upgrade finished product mouthfeel.
  • Extend Shelf Life & Reduce Production Cost Inhibits partial oxidation and aging of food ingredients, delays product deterioration, and effectively extends shelf life. Replace part of flour, starch and fat to reduce formula costs while upgrading nutritional value.
  • Clean Label & High Safety Pure physical processing, no chemical residues, gluten-free and zero common allergens. Meets global clean label trends and food safety standards, suitable for high-end healthy food customization.

Application Fields

1.Baking Food Industry

Applied in bread, cakes, cookies, pastries, and crackers. It improves dough water retention and fermentation stability, increases product volume and crispness, delays aging, and achieves high-fiber nutritional upgrading of baked goods.

2.Meat Product Processing

Widely used in sausages, meatballs, ham, and prepared meat products. It enhances water retention and emulsification, reduces water precipitation and oil separation, improves meat elasticity and tenderness, lowers production cost, and improves product yield.

3.Meal Replacement & Functional Powder

Core raw material for high-fiber meal replacement powder, satiety solid drinks, cereal powder and weight-management nutritional powder. It provides strong satiety, balances nutrition, and conforms to low-calorie healthy product positioning.

4.Frozen Food & Convenience Food

Used in frozen dumplings, frozen pastries, quick-frozen snacks and instant food. Optimizes freeze-thaw stability, prevents cracking and water loss, and maintains stable texture after repeated freezing and thawing.

5. Beverage & Dairy Products

Serves as nutritional fortifier and suspension stabilizer in plant drinks, yogurt and functional beverages, improving product layering and precipitation problems while increasing dietary fiber content.

Core Technical Specifications

Item Specification
Total Dietary Fiber Content ≥90% (Dry Basis)
Insoluble Dietary Fiber ≥85%
Moisture ≤8.0%
Ash Content ≤5.0%
Particle Size 80 / 100 / 120 / 200 Mesh (Customizable)
Water Holding Capacity 2.5–3.5 times of its own weight
Swelling Capacity High swelling stability
Features Non-GMO, Gluten Free, Allergen Free, No Additives
Shelf Life 24 Months

Packing & Shipping

Packing & Shipping——Xi'an Herb Bio

Quality Control & Our Advantages

  • Stable High-Purity Index: Strictly controlled ≥90% dietary fiber content, stable batch indicators, no raw material mixing, ensuring consistent finished product effect.
  • Multi-Mesh Customization: Support fine particle size customization to adapt to different formula systems of baking, meat processing and meal replacement powder.
  • Full Safety Certification: Non-GMO, zero allergens, zero gluten, compliant with food-grade standards, supporting global market access.
  • Factory Direct Bulk Supply: Sufficient inventory, support sample testing, small trial orders and long-term bulk customized production.

Located in China, if you purchase from us,we offer many additional convenient services, all of which cannot be easilly provided by other ingeredient products suppliers. Welcome to contact us to get FREE SAMPLE, COA and Nutrition Facts！

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