Project Description
Product Description
Streptococcus thermophilus is considered a “generally recognized safety (GRAS)” ingredient and is widely used in the production of some important fermented dairy products, including yogurt and cheese (such as Swiss and Limburg cheese). Streptococcus thermophilus also has some functional activities, such as the production of extracellular polysaccharides, bacteriocins and vitamins. In addition, Streptococcus thermophilus can also be used as potential beneficial bacteria, and experiments have proved that it has health effects, transport activity and certain gastrointestinal adhesion.
Benefits
- Streptococcus thermophilus can improve the intestinal microenvironment, lower the pH of the intestinal tract, promote intestinal peristalsis to prevent pathogen colonization, and secrete bacteriocins to inhibit the growth of pathogens.
- Streptococcus thermophilus can regulate blood pressure, inhibit cholesterol synthase activity, and reduce cholesterol content in serum. Its fermentation products can regulate and control blood pressure.
- Streptococcus thermophilus has an anti-cancer effect. The polysaccharides, bacteriocins, lactic acid, etc. produced by it have anti-tumor activity. It can resist the occurrence of tumors by activating the body’s immune system and inhibiting cell mutations.
- Streptococcus thermophilus can delay aging, and the production of superoxide dismutase (SOD) can remove excess superoxide anion free radicals produced during metabolism in the body and delay aging.
- Streptococcus thermophilus produces lactic acid, and the degradation of lactose requires a special enzyme called β-galactosidase. People with lactose intolerance lack this enzyme in their bodies. Streptococcus thermophilus is a bacteria that can produce β-galactosidase, so it can help digest lactose.
- Tolerance to gastric acid and bile salts, Streptococcus thermophilus can survive in a higher concentration of bile, and can reach the far end of the small intestine from the damage of bile in the body.
- Shorten the curd time of yogurt. The application of Streptococcus thermophilus in fermented yogurt can greatly shorten the curd time of yogurt.
- Increase the viscosity of yogurt. Streptococcus thermophilus can produce a large amount of exopolysaccharide (EPS) during the fermentation process. Exopolysaccharide polymers are used as thickeners and gelling agents to increase the viscosity of fermented milk and improve the viscosity of yogurt. quality.
Application
Streptococcus thermophilus can be widely used in food, health food, medicine, daily chemicals, agriculture, ecological and environmental protection and other fields.
Packing & Shipping
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