Project Description
Product Description
Conjugated Linoleic Acid (CLA) refers to a group of positional and geometric isomers of linoleic acid, an essential omega-6 fatty acid. The “conjugated” double bond system distinguishes CLA from other omega-6 fatty acids and gives it unique biological activities. Unlike regular linoleic acid, CLA acts more similarly to omega-3 fatty acids in certain metabolic pathways. Its primary mechanism involves modulating key enzymes in lipid metabolism, such as lipoprotein lipase and stearoyl-CoA desaturase, which influences energy partitioning, fatty acid oxidation, and adipocyte differentiation.
Product Specifications
| Parameter |
Specification | Test Method |
|---|---|---|
| Active Content | CLA ≥80% of total fatty acids | GC-FID |
| Isomer Profile | c9,t11 (37-44%); t10,c12 (37-44%) | GC-FID |
| Product Form | Clear yellowish oil, or Oil Powder (spray-dried on maltodextrin carrier) | Visual / Karl Fischer |
| Acid Value | ≤1.0 mg KOH/g | Titration |
| Peroxide Value | ≤5.0 meq/kg | Titration |
| Moisture Content (Oil Powder) | ≤5.0% | USP <731> |
| Ash Content (Oil Powder) | ≤5.0% | USP <281> |
| Total Heavy Metals | ≤10 ppm | ICP-MS / AAS |
| Lead (Pb) | ≤1 ppm | ICP-MS / AAS |
| Arsenic (As) | ≤1 ppm | ICP-MS / AAS |
| Total Plate Count | ≤1,000 CFU/g | USP <61> |
| Yeast & Mold | ≤100 CFU/g | USP <61> |
| E. coli | Negative | USP <62> |
| Salmonella | Negative | USP <62> |
Benefits
Body Fat Reduction: CLA supports healthy body composition by reducing fat storage and promoting fat oxidation. It works by inhibiting lipoprotein lipase activity, which decreases fat uptake into adipose tissue, while simultaneously enhancing hormone-sensitive lipase to accelerate the breakdown of stored triglycerides. This dual action makes CLA a valuable ingredient for weight management and sports nutrition formulations.
Muscle Preservation: CLA helps preserve lean muscle mass during calorie-restricted periods by reducing protein breakdown and supporting amino acid availability. This property is particularly beneficial for athletes and individuals pursuing body recomposition goals.
Metabolic Support: By improving fatty acid oxidation and energy expenditure, CLA contributes to overall metabolic health. It also exhibits beneficial effects on glucose and lipid metabolism, making it relevant for functional foods targeting metabolic syndrome and cardiovascular wellness.

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