Project Description
Product Description
Garlic is a natural decontaminating agent that provides invaluable benefits to the body. The product is used to increase the protective forces, fight against various diseases. On its basis, numerous dietary supplements are produced, for example, garlic extract. It retains all the useful properties, but at the same time it does not have a sharp specific smell. The product is an extract from the plant, in which all the useful components are preserved. Garlic goes through several degrees of purification, so it loses its strong smell and sharp bitter taste. The extract is intended for medical use. It is used to strengthen the immune system, fight aging and treat various diseases.
Product Specifications
| Parameter | Specification | Test Method |
|---|---|---|
| Allicin Content | ≥ 1.0% | HPLC |
| Appearance | Creamy white to light yellow powder | Visual Inspection |
| Particle Size | 80 mesh (≥ 95% pass) | Sieve Analysis |
| Moisture Content | ≤ 6.0% – 8.0% | USP <731> |
| Ash Content | ≤ 5.0% | USP <281> |
| Solubility | Water-soluble | Visual |
| Heavy Metals (Total) | ≤ 10 ppm | USP <231> / ICP-MS |
| Lead (Pb) | ≤ 0.5 mg/kg | ICP-MS |
| Arsenic (As) | ≤ 0.2 mg/kg | ICP-MS |
| Total Plate Count | ≤ 1,000 CFU/g | USP <61> |
| Salmonella | Negative | USP <62> |
| E. coli | Negative | USP <62> |
Organoleptic Profile
- Color: Creamy white to light yellow
- Odor: Strong, characteristic garlic aroma (pungent and sulfurous)
- Flavor: Intense, sharp, and lingering garlic taste with high pungency
- Solubility: Water-soluble, suitable for liquid and powder systems
Benefits
- Diseases caused by the presence of dangerous pathogens in the body, including bacteria or fungi
- Diseases of the cardiovascular system
- Disorders of the liver
- Diabetes mellitus
Applications
Garlic Powder is widely used across multiple industries, valued for its distinctive pungent flavor and its natural functional properties. The following outlines its main application areas and characteristics.
- Seasonings & Spice Blends
In the seasoning and spice industry, Garlic Powder serves as a fundamental flavor base for sauces, marinades, soups, snacks, and dry rubs. Its intense, sharp flavor allows for lower usage levels while still delivering a strong garlic profile. It is easily incorporated into dry blends and seasoning mixes, providing consistent flavor dispersion and a long shelf life.
- Dietary Supplements
In the dietary supplement sector, Garlic Powder is commonly used in capsules, tablets, and powder sachets for cardiovascular and immune health formulations. Its standardized allicin content (≥1.0%) provides a reliable marker for product consistency. It is often combined with other herbal extracts to create synergistic wellness blends.
- Processed Foods
In processed food applications, Garlic Powder is used to flavor meat products, ready meals, and savory snacks. It can be applied as a dry seasoning, incorporated into brines, or used as a coating. Its water-solubility makes it suitable for both dry and liquid applications, and its pungency remains stable through standard processing conditions.
- Functional Foods
In the functional food sector, Garlic Powder is added to health bars, fortified beverages, and other wellness-oriented products. Its natural origin aligns with clean-label trends, and its functional profile supports product positioning around cardiovascular and immune wellness. Typical usage levels in functional foods range from 0.5% to 2.0% of the formulation, depending on the desired flavor intensity and the target health concept.
Packing & Shipping
Why Choose Us & How to Order?
Located in China, if you purchase from us,we offer many additional convenient services, all of which cannot be easilly provided by other ingeredient products suppliers. Welcome to contact us to get FREE SAMPLE, COA and Nutrition Facts！
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