Project Description
Product Description
Melissa Extract is a standardized botanical ingredient derived from the aerial parts of Melissa officinalis (lemon balm), a plant native to Europe and the Mediterranean region. It is produced through a controlled water/ethanol extraction process, followed by spray drying, to preserve the natural bioactive compounds. The extract is valued in functional food, dietary supplement, and natural flavor formulations for its characteristic profile and functional properties.
Product Specifications
| Parameter | Specification | Test Method |
|---|---|---|
| Rosmarinic Acid | ≥ 5.0% | HPLC |
| Extract Ratio | 4:1, 6:1, 10:1 (customizable) | TLC |
| Loss on Drying | ≤ 5.0% | USP <731> |
| Ash Content | ≤ 8.0% | USP <281> |
| Particle Size | 95% pass 80 mesh | Sieve Analysis |
| Solvent Residue | Meets USP/EP standards | GC |
| Heavy Metals (Total) | ≤ 10 ppm | USP <231> / ICP-MS |
| Lead (Pb) | ≤ 2.0 mg/kg | ICP-MS |
| Arsenic (As) | ≤ 1.0 mg/kg | ICP-MS |
| Total Plate Count | ≤ 1,000 CFU/g | USP <61> |
| Salmonella | Negative | USP <62> |
| E. coli | Negative | USP <62> |
Benefits
Its core benefits include: supporting relaxation and mood balance by regulating neurotransmitters, relieving occasional stress; helping to improve memory and concentration; improving sleep quality when combined with chamomile and other similar products; traditionally used to soothe mild digestive discomfort; its polyphenols provide antioxidant protection; and its refreshing lemon-herbal aroma enhances the sensory experience of products. This extract is derived from the upper parts of the European lemon balm plant, extracted with water/ethanol and then spray-dried, making it suitable for clean label and plant-based product formulations.
Application
Melissa Extract, with its standardized rosmarinic acid content and refreshing lemon-herb flavor, has wide applications in dietary supplements, functional beverages, natural flavorings, and functional foods. In dietary supplements, it is commonly used in capsules, tablets, and powder strips. In functional beverages, it is added to health teas, relaxation drinks, and sleep aids. As a natural flavoring agent, it provides a pleasant lemon-herb flavor. Furthermore, it can be added to health bars, snacks, and other functional foods. Lemon balm extract is stable within a pH range of 4.0 to 7.0, suitable for standard pasteurization processes, and its water solubility makes it easy to incorporate into various aqueous formulations.
Packing & Shipping
Why Choose Us & How to Order?
Located in China, if you purchase from us,we offer many additional convenient services, all of which cannot be easilly provided by other ingeredient products suppliers. Welcome to contact us to get FREE SAMPLE, COA and Nutrition Facts！
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